- Read the recipe and gather all your ingredients. Now me I lay them out in the order I am going to add them and have them all measured. Yes, I shift all my flour, even if it says it already is. More work, but I know my cakes are going to turn out the best ever.
- Re-read your recipe, checking again the you have all the ingredients. There is nothing worse than to not have something when you are half way thru. My hubby growls, when I say “Oh, NO” He then knows it is off the Wallyworld cause his crazy wife forgot something. He walks out the door saying, “Are you sure that is all you need?” He knows me well.
- Using the best quality ingredients, products the best quality baked goods. I said best quality, not most expensive. Real is always better than imition. Real Chocolate, not chocolated flavored. The use only real flavoring in my cakes and other baked goods, except Vanilla since I need clear and naturally is dark brown.
Well, I have me and my kitchen ready, Now what?
March 13, 2010 By Leave a Comment
