The ingredients. That’s the reason supermarket cakes are considerably cheaper than those made by private, premium bakers.Most supermarkets use frozen cakes or prepared mixes. Add a little water and Voila! you’ve got a wedding cake. Not so with premium bakers: butter, the finest cake flour, fresh eggs, and chocolate are the stuff in their cakes. These bakers really do put your money where your mouth is!
You want a baker who mixes their own cake using butter, eggs, milk and cream. And one who creates their own icing using the finest ingredients. You want a real cake with real frosting! This is one of the reasons wedding cake costs vary so much.
Here at Cakes Especially 4 You I make all my cakes fresh to order, never frozen using only the freshest ingredients with frosting created using butter and whipping cream.
