This Birthday cakes was created for a nurse at our doctors office. The birthday cake is a chocolate cake with raspberry filling. The camouflage was created with butter-cream frosting using my signature frosting make with butter and whipping cream.
Butter too hard or too soft for your recipe
July 7, 2010 By Leave a Comment
Forget to take your butter out of fridge and your’re ready to start your recipe. Thinly slice the amount you need and lay out the pieces on a plate at room temperature. The butter will be soft by the time you have measured the dry ingredients.
You had taken out the butter prior to needing it. It is a warm day, and it has gotten too soft. Place it in the freezer while you have measure the dry ingredients.
