#4 and #5 of the 10 ways to save on catering
STAY IN SEASON Serve foods whose freshness coincides with your wedding date. Want tomato, basil and mozzarella salad in the winter. You will pay dearly for imported tomatoes from Mexico. Try arugula with Parmesan instead.
VEG OUT: Besides the typical veggie tray, go with skewers, stuffed grape leaves, and dumpling.
