Nowadays, the groom’s cake is often decked out to resemble the groom’s interests. They are made in the shape of footballs, sports cars, or anything he loves. Should it be served at the wedding, it’s usually placed on a separate table from the main cake, and sliced by one of the caterers. There’s no custom of the new couple feeding it to each other.
Groom’s cakes are not tiered. A more recent trend is to serve it at the rehearsal dinner, thus dividing the sweets more evenly. This is entirely up to you.
